About Onion Powder
Botanical Name: Allium Cepa
Family: Amaryllidaceae
Part used: Bulb
Harvesting month: Any month
Packaging and labelling As per buyer requirement.
Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc.
Although, it is slightly less pungent than fresh onions, even its little amount can replace the chopping of a whole medium-sized onion. Thus, it is quite easier to handle compared to fresh onions and saves a lot of time while cooking as no chopping is required. Onion powder is also easier to pack and unlike fresh onions does not require refrigerated storage.
Specification of Onion Powder
| Perticulars | Content |
|---|---|
|
Moisture content (w/w) |
6% max |
|
Hot water insoluble (w/w) |
20% max |
|
Ash content (w/w) |
4% max |
|
Acid insoluble ash (w/w) |
0.5% max |
|
Major defects (w/w) |
1% max |
|
Foreign matter (w/w) |
NIL |
Why to Choose Onion Powder
Features & Quality Assurance
- Metal products are detected at the end of the line by using sophisticated equipment.
- ETO / Steam treatment for sterilization, if desired.
- No Artificial Color added.
- Microbiologically Tested.
- Scientifically graded.
- Hygienically Packed.
- As a reputed company we keep a strong vigilance on quality of products. We have developed a strong quality control unit that helps us to create a strong quality checking procedures.
- We are situated strategically where we can get best quality fresh fruits and vegetables.
- Our processing unit is equipped with necessary equipment and manned by professionals. Without vision to become the foremost company in the food processing products, we have created a stringent quality policy.
Health Benefits
- Packed with nutrients.
- Loaded with antioxidants.
- Contain cancer-fighting compounds.
- Help control blood sugar.
- May boost bone density.
- Have antibacterial properties.
- May boost digestive health.
Nutrition Facts
Nutrition Facts (Approximate per 100 g)
| Perticulars | Content |
|---|---|
|
Calories |
347 Kcal |
|
Total Fat |
1.1 g |
|
Saturated Fat |
0.2 g |
|
Polyunsaturated Fat |
0.4 g |
|
Monounsaturated Fat |
0.2 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Sodium |
54 mg |
|
Total Carbohydrate |
80.7 g |
|
Dietary Fiber |
5.7 g |
|
Sugars |
35.5 g |
|
Protein |
10.1 g |
|
Vitamin A |
0.0 mcg |
|
Vitamin C |
14.7 mg |
|
Calcium |
363 mg |
|
Iron |
2.6 mg |