About Lemon
Botanical Name: Citrus limon (L.) Osbeck
Family: Rutaceae
Harvesting month: Round the Year
The Fresh Lemon, provided by us, is known for its natural sweetness. Our employees are directly engaged in manufacturing, Quality control, productions and packaging of natural lemon. The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. India is the largest producer of lemon currently exports about 3.6 million tonnes per year.
The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemon meringue pie, lemonade, soft drinks, cocktails and varied food items. Lemons need a minimum temperature of around 7 °C (45 °F), so they are not hardy year-round in temperate climates, but become hardier as they mature.
Packing detail:
Packaging Details 6pcs/bag, 16 bag/carton; Or 15kg/carton
Packaging Details 6pcs/bag, 16 bag/carton; Or 15kg/carton
Minimum Order:
20 feet odo:- 12500kg . 40 feet odo:- 24000kg . 40 feet reefere:- 29000kg.
20 feet odo:- 12500kg . 40 feet odo:- 24000kg . 40 feet reefere:- 29000kg.
Details of Lemon
| Perticulars | Content |
|---|---|
|
Cultivation Type |
Common |
|
Part |
Vegetable |
|
Shelf Life |
15 days |
|
Colour |
Yellow |
|
Feature |
Easy To Digest, Energetic, Natural Taste, Reduce Health Issue |
|
Packaging |
Jute Bags |
|
Taste |
Sour |
|
Origin |
India |
Why to Choose Lemon
Health Benefits
- Lowering stroke risk.
- Support heart health.
- Blood pressure.
- Cancer prevention.
- Maintaining a healthy complexion.
- Preventing asthma.
- Increasing iron absorption.
- Boosting the immune system.
- Help to control weight.
- Prevent Kidney Stones.
- Protect against anemia.
- Improve digesting health.
Nutrition Facts
Nutrition value per 100 g
| Perticulars | Content |
|---|---|
|
Water |
89.63 g |
|
Energy |
35 Kcal |
|
Protein |
2.92 g |
|
Total Fat |
1.49 g |
|
Carbohydrate |
4.42 g |
|
Fiber |
4.1 g |
|
Sugar |
0.99 g |
|
Calcium |
254 mg |
|
Iron |
1.60 mg |
|
Vitamin C |
93.4 mg |
|
Sodium |
53 mg |
|
Zinc |
0.39 mg |
|
Phosphous |
55 mg |
|
Folate |
62 mg |
|
Vitamin B6 |
0.147 mg |
|
Vitamin A |
4812 IU |
|
Vitamin E |
0.66 mg |
|
Fatty Acid Total Mono Saturated |
0.104 g |
|
Fatty Acid Total Saturated |
0.178 g |
|
Niacin |
1.180 mg |
|
Potassium |
348 mg |
|
Riboflavin |
0.347 mg |
|
Thiamine |
0.113 mg |
|
Magnesium |
33 mg |