About Fenugreek Powder
Botanical Name: Trigonella foenum-graecum
Family: Leguminosae
Part used: Seed
Harvesting month: February, March
Packaging and labelling As per buyer requirement.
- Fenugreek is a Mediterranean herb used in cooking and also as a nutritional supplement. Whole or ground Fenugreek is traditional in Mediterranean and Indian cooking, and it is found in most Indian curries and chutneys. The ground seeds are used to give a maple-flavoring to confectionery. It is also a basic Indian pickling spice. Sprouted and used in salads.
- Fenugreek seed whole consist of dried ripe seed of Trigonella foenum-graecum. The color is caramel to light brownish-yellow. Odor and taste are typical, a bit of celery and bitter. Free from foreign odor and taste, such as mustiness or rancidity.
Specification of Fenugreek Powder
| Perticulars | Content |
|---|---|
|
Moisture content (w/w) |
12% max |
|
Ash Content (w/w) |
4% max |
|
Acid Insoluble Ash (w/w) |
0.5% max |
|
Volatile Oil Content (w/w) |
0.25% min |
|
Purity |
99% |
|
Extraneous Matter |
1% max |
Why to Choose Fenugreek Powder
Features & Quality Assurance
- Elimination of all ferrous contamination in ground spices using 9500 gauss German magnets.
- ETO/ Steam treatment for sterilization for both whole and ground form.
- Heat Drying Treatment in spices to reduce moisture and contamination of spices.
- In-House microbiological and physical analysis of spices.
- Mechanised processes followed for end product spices include.
- Mechanised Cleaning and Sorting of spices to ensure purity.
- Extreme care taken for Roasting & Blending of spices to enhance flavour by using sophisticated, fully automated state of the art equipments.
- The Masalas so produced are different and unique due to its quality of quick dispersibility.
- Scientifically graded and Hygienically packed.
Health Benefits
- To enhance milk production in new mothers.
- To maintain blood sugar levels.
- To soothe skin inflammation or injury.
- May assist to maintain normal healthy testosterone levels.
- Balance cholesterol.
- Maintain liver and kidney health.
- Reduce menstrual cramps.
Nutrition Facts
Nutrition Facts (Approximate per 100 g)
| Perticulars | Content |
|---|---|
|
Calories |
323 Kcal |
|
Total Fat |
6.4 g |
|
Saturated Fat |
1.5 g |
|
Polyunsaturated Fat |
140 mg |
|
Monounsaturated Fat |
0 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Sodium |
69 mg |
|
Total Carbohydrate |
58.35 g |
|
Dietary Fiber |
25 g |
|
Sugars |
0 g |
|
Protein |
23 g |
|
Vitamin A |
3 mcg |
|
Vitamin C |
3 mg |
|
Calcium |
176 mg |
|
Iron |
33.53 mg |