About Dehydrated Garlic
Botanical Name: Allium sativum
Family: Amaryllidaceae
Part used: Bulb
Harvesting month: February, March, April
Packaging and labelling As per buyer requirement.
Family: Amaryllidaceae
Part used: Bulb
Harvesting month: February, March, April
Packaging and labelling As per buyer requirement.
- Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbs.
- The compound bulb consists of 6 to 34 bulb, lets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.
- Garlic powder offers an ideal solution to the common problem of keeping fresh ingredients such as whole garlic cloves on hand. Unlike fresh cloves, garlic powder provides the seasoning you need for your dishes with the convenience of any other long-lasting item on your spice rack. Simply put, garlic powder is made from ground, dehydrated garlic cloves.
- Packaged this way, the shelf life of your garlic is extended exponentially, allowing you to always have garlic on hand to add it to your cooking.
Varieties of Dehydrated Garlic
Specification of Dehydrated Garlic
| Perticulars | Content |
|---|---|
|
Moisture content (w/w) |
6% max |
|
Hot water insoluble (w/w) |
20% max |
|
Ash content (w/w) |
4% max |
|
Acid insoluble ash (w/w) |
0.5% max |
|
Major defects (w/w) |
1% max |
|
Foreign matter (w/w) |
NIL |
Why to Choose Dehydrated Garlic
Features & Quality Assurance
- Metal products are detected at the end of the line by using sophisticated equipment.
- ETO / Steam treatment for sterilization, if desired.
- No Artificial Color added.
- Microbiologically Tested.
- Scientifically graded.
- Hygienically Packed.
- As a reputed company we keep a strong vigilance on quality of products. We have developed a strong quality control unit that helps us to create a strong quality checking procedures.
- We are situated strategically where we can get best quality fresh fruits and vegetables.
- Our processing unit is equipped with necessary equipment and manned by professionals. Without vision to become the foremost company in the food processing products, we have created a stringent quality policy.
Health Benefits
- Strengthens immune system.
- Helps to fight congestion, coughs and chest infections.
- Wards off colds and flu.
- Treats impotency.
- Reduces risk of cardiovascular disease.
- Treats fungal and bacterial infections.
- Helps to treat depression and acts as a mood stabilizer.
- Regulates blood sugar.
- Aids in preventing multiple types of cancer.
- Effective in treating hyperthyroidism.
Nutrition Facts
Nutrition Facts (Approximate per 100 g)
| Perticulars | Content |
|---|---|
|
Calories |
332 Kcal |
|
Total Fat |
0.8 g |
|
Saturated Fat |
0.1 g |
|
Polyunsaturated Fat |
0.4 g |
|
Monounsaturated Fat |
0 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Sodium |
26 mg |
|
Total Carbohydrate |
72.7 g |
|
Dietary Fiber |
9.9 g |
|
Sugars |
24.3 g |
|
Protein |
16.8 g |
|
Vitamin A |
0.0 IU |
|
Vitamin C |
18.0 mg |
|
Calcium |
80.0 mg |
|
Iron |
2.7 mg |