Coriander Powder

Our Spices Powder

About Coriander Powder

Coriander Powder

Botanical Name:  Coriandrum sativum
Family: Umbellifers
Part used:  Fruit & Leaf
Harvesting month:  February, March
Packaging and labelling As per buyer requirement.

Coriander Powder
  • Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.
  • There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.

Specification of Coriander Powder

Perticulars Content
Moisture content (w/w)
8% max
Purity
98% max
Extraneous Matter
2% max
Damaged Seeds other than insect damage
2% max
Live Infestation
NIL

Why to Choose Coriander Powder

Features & Quality Assurance

  • Elimination of all ferrous contamination in ground spices using 9500 gauss German magnets.
  • ETO/ Steam treatment for sterilization for both whole and ground form.
  • Heat Drying Treatment in spices to reduce moisture and contamination of spices.
  • In-House microbiological and physical analysis of spices.
  • Mechanised processes followed for end product spices include.
  • Mechanised Cleaning and Sorting of spices to ensure purity.
  • Extreme care taken for Roasting & Blending of spices to enhance flavour by using sophisticated, fully automated state of the art equipment.
  • The Masalas so produced are different and unique due to its quality of quick dispersibility.

Health Benefits

  • May help lower blood sugar.
  • Rich in immune-boosting antioxidants.
  • May benefit heart health.
  • May protect brain health.
  • May promote digestion and gut health.
  • May fight infections.
  • May protect your skin.
  • Easy to add to your diet.

Nutrition Facts

Nutrition Facts (Approximate per 100 g)

Perticulars Content
Calories
449.66 Kcal
Total Fat
19.82 g
Saturated Fat
0.8 g
Polyunsaturated Fat
2.21 g
Monounsaturated Fat
15.21 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
108 mg
Total Carbohydrate
55.72 g
Dietary Fiber
32.1 g
Sugars
0 g
Protein
12.10 g
Vitamin A
4.5 mug
Vitamin C
10.12 mg
Calcium
85 mg
Iron
13.17 mg