About Ajwain Powder
Botanical Name: Trachyspermum Ammi
Family: Apiaceae
Part used: Fruit
Harvesting month: January, February, March
Packaging and labelling As per buyer requirement.
- Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic.
- We offer Ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes. Ajwain Seeds are used as a spice. It is occasionally an ingredient of curry powder. Ajwain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan.
Specification of Ajwain Powder
| Perticulars | Content |
|---|---|
|
Moisture content (w/w) |
10% max |
|
Ash Content (w/w) |
9.5% max |
|
Acid Insoluble Ash (w/w) |
1.75% max |
|
Volatile Oil Content (w/w) |
1% min |
|
Purity |
99% |
|
Extraneous Matter |
1% max |
Why to Choose Ajwain Powder
Features & Quality Assurance
- Elimination of all ferrous contamination in ground spices using 9500 gauss German magnets.
- ETO/ Steam treatment for sterilization for both whole and ground form.
- Heat Drying Treatment in spices to reduce moisture and contamination of spices.
- In-House microbiological and physical analysis of spices.
- Mechanised processes followed for end product spices include.
- Mechanised Cleaning and Sorting of spices to ensure purity.
- Extreme care taken for Roasting & Blending of spices to enhance flavour by using sophisticated, fully automated state of the art equipments.
- The Masalas so produced are different and unique due to its quality of quick dispersibility.
Health Benefits
- Instant relief from acidity and indigestion.
- Treats common cold.
- For ear and tooth ache.
- For cleaning wounds.
- To stop greying of hair.
- Mosquito repellent.
- Cleansing skin.
- Eases the pain due to arthritis.
Nutrition Facts
Nutrition Facts (Approximate per 100 g)
| Perticulars | Content |
|---|---|
|
Calories |
305 Kcal |
|
Total Fat |
25 g |
|
Saturated Fat |
4 g |
|
Polyunsaturated Fat |
15 g |
|
Monounsaturated Fat |
5 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Sodium |
10 mg |
|
Total Carbohydrate |
43 g |
|
Dietary Fiber |
39 g |
|
Sugars |
0 g |
|
Protein |
16 g |
|
Vitamin A |
0 mug |
|
Vitamin C |
0 mg |
|
Calcium |
0 mg |
|
Iron |
0 mg |