About Dehydrated Onion
Botanical Name: Allium Cepa
Family: Amaryllidaceae
Part used: Bulb
Harvesting month: Any month
Packaging and labelling As per buyer requirement.
Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc.
Although, it is slightly less pungent than fresh onions, even its little amount can replace the chopping of a whole medium-sized onion. Thus, it is quite easier to handle compared to fresh onions and saves a lot of time while cooking as no chopping is required. Onion powder is also easier to pack and unlike fresh onions does not require refrigerated storage.
Varieties of Dehydrated Onion
Specification of Dehydrated Onion
| Perticulars | Content |
|---|---|
|
Moisture content (w/w) |
6% max |
|
Hot water insoluble (w/w) |
20% max |
|
Ash content (w/w) |
4% max |
|
Acid insoluble ash (w/w) |
0.5% max |
|
Major defects (w/w) |
1% max |
|
Foreign matter (w/w) |
NIL |
Why to Choose Dehydrated Onion
Features & Quality Assurance
- Metal products are detected at the end of the line by using sophisticated equipment.
- ETO / Steam treatment for sterilization, if desired.
- No Artificial Color added.
- Microbiologically Tested.
- Scientifically graded.
- Hygienically Packed.
- As a reputed company we keep a strong vigilance on quality of products. We have developed a strong quality control unit that helps us to create a strong quality checking procedures.
- We are situated strategically where we can get best quality fresh fruits and vegetables.
- Our processing unit is equipped with necessary equipment and manned by professionals. Without vision to become the foremost company in the food processing products, we have created a stringent quality policy.
Health Benefits
- Packed with nutrients.
- Loaded with antioxidants.
- Contain cancer-fighting compounds.
- Help control blood sugar.
- May boost bone density.
- Have antibacterial properties.
- May boost digestive health.
Nutrition Facts
Nutrition Facts (Approximate per 100 g)
| Perticulars | Content |
|---|---|
|
Calories |
347 Kcal |
|
Total Fat |
1.1 g |
|
Saturated Fat |
0.2 g |
|
Polyunsaturated Fat |
0.4 g |
|
Monounsaturated Fat |
0.2 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Sodium |
54 mg |
|
Total Carbohydrate |
80.7 g |
|
Dietary Fiber |
5.7 g |
|
Sugars |
35.5 g |
|
Protein |
10.1 g |
|
Vitamin A |
0.0 mcg |
|
Vitamin C |
14.7 mg |
|
Calcium |
363 mg |
|
Iron |
2.6 mg |